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"Food is an important part of a balanced diet."--Fran Lebowitz

Jesse Evans Smith 90 Minute Bread Recipe

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This recipe for Jesse Evans Smith 90 Minute Bread is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. warm water
4 tbsp (or four packages) Rapid Rise yeast
4 tsp. salt
4 tbsp. melted shortening
10-11 tbsp. sugar
7-8 c. all-purpose flour
Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Mix in rest of ingredients adding just enough flour to make a soft but not sticky dough. Cut into three pieces and let rise 15 minutes. Pound each piece of dough for 1 minute. Form into loaves. Put each loaf into a greased bread pan; let stand 30 minutes. Bake at 400º for 25 to 30 minutes.
Personal Notes:
Personal Notes:
Full recipe make three good sized loaves. Can cut recipe in half to make 2 loaves.

 

 

 

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