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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Pull-Aparts Recipe

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This recipe for Lemon Pull-Aparts is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Rhodes Dinner Rolls, thawed but still cold
Zest from 2 lemons
1/2 c. sugar
1/4 c. butter, melted
Citrus Glaze:
1 c. powdered sugar
1 tbsp. butter, melted
1 tbsp. milk
1 tbsp. lemon juice from lemon took zest from
Directions:
Directions:
Mix lemon zest with sugar. Cut rolls in half and place in a 13x9-inch baking dish sprayed with cooking spray. Drizzle 1/4 c. melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with plastic wrap sprayed with cooking spray. Let rise until double in size. Remove wrap. Sprinkle on remaining mixture. Bake at 350º for 20-25 minutes. Combine glaze ingredients and mix well. Drizzle over pull-aparts.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Excellent, never fail recipe!

 

 

 

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