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Apple Slump Recipe

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This recipe for Apple Slump is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 apples - peeled, cored, sliced
1 1/4 C sugar
1/2 C water
1 t cinnamon
1 12 C flour
1 12 t baking powder
2 T butter
3/4 C milk
Directions:
Directions:
In large saucepan, combine apple slices, 1 cup of sugar, water and cinnamon.
Bring to a boil. Cover and simmer 5 minutes.
Cream butter and remaining 1/4 c sugar. Add flour, salt and baking powder.
Gradually, add milk.
Drop by spoonfuls into simmering apples.
Cover and simmer low for 20 - 25 minutes.
DO NOT LIFT THE LID until after 20 minutes.
Personal Notes:
Personal Notes:
Serve warm.

 

 

 

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