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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Greek spinach pie Recipe

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This recipe for Greek spinach pie is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 10 oz packages of frozen chopped spinach - thawed
2 L onions - chopped
3/4 C butter or margarine - divided
6 -7 Eggs (6 if ex. large) - lightly beaten
3/4 lb feta cheese - crumbled and divided
1 scant cup Parmesan cheese
1/3 C bread crumbs
Directions:
Directions:
Melt 1/4 C of the butter and set aside for topping
Crumble 1/4 of the feta cheese and mix with bread crumbs - set aside for topping

Saute onions in 1/4 cup butter until they are transparent
Melt remaining 1/4 cup butter and place in large bowl. Squeeze liquid from each package of spinach using paper towel; discard liquid. Add spinach to butter and combine. Stir in the eggs, onions, remaining feta cheese and Parmesan.
Spread in 9 * 13 baking dish. Sprinkle bread crumb/feta cheese on top and drizzle with the 1/4 c melted butter.
Bake at 350 degrees for about 30 minutes. A knife should come out hot when inserted into the center.
Personal Notes:
Personal Notes:
This may be prepared in advance and refrigerated until later to bake.
Add an additional 10 - 15 minutes baking time.

 

 

 

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