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Crispy Oven-Fried Chicken Wings Recipe

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This recipe for Crispy Oven-Fried Chicken Wings is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs chicken wings, halved at joints, wingtips discarded
2 tablespoons baking powder
3/4 teaspoon salt
Sauce of your choice
Directions:
Directions:
Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 250 º F. Set wire rack on an aluminum foil lined rimmed baking sheet and spray rack with non stick spray. Pat wings dry with paper towels and transfer to a large bowl. Combine baking powder and salt, add to wings, and toss to evenly coat.

Arrange wings, skin side up, in single layer on prepared wire rack. Bake wings on lower-middle oven rack for 30 minutes. Move wings to upper-middle rack, increase oven temperature to 425 º F and roast until wings are golden brown and crisp, 40 - 50 minutes longer, rotating sheet halfway through baking. Remove sheet from oven and let stand for 5 minutes. Transfer wings to bowl with the sauce of your choice, toss to coat, and serve.
Personal Notes:
Personal Notes:
Hard as it is to believe the baking powder is a key ingredient for these wings.

 

 

 

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