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Confectioner's Icing Recipe

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This recipe for Confectioner's Icing is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups confectioner's powdered sugar
1 tbsp. butter, softened
2 tbsp. milk or other liquid
liquid flavoring to enhance the cookie, doughnut or cake
Directions:
Directions:
Mix the butter and powdered sugar in a bowl. Add milk to achieve the consistency you want for your icing. If it gets too thin, add more powdered sugar.

Other liquid flavors may be used in addition to or in place of the milk.

Use maple syrup for a great doughnut icing.

Be careful not to mix milk and orange juice together for your liquids since the milk will curdle.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
From the Cheryl Fowler notebook.

 

 

 

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