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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Canadian Maple Dumplings Recipe

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This recipe for French Canadian Maple Dumplings is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c water
1 1/4 c maple syrup
1 1/4 c flour
3 tsp baking powder
1 tbsp. sugar
1/2 tsp salt
1/4 c chilled shortening
1/4 c milk
Directions:
Directions:
In a large saucepan combine water and maple syrup. Cover and simmer while preparing dumplings. Sift together flour, baking powder, sugar and salt. Cut in finely chilled shortening. Make a well in dry mixture, add milk and mix lightly. Drop by large spoonfuls into boiling syrup. If desired sprinkle dough with chopped nuts. Cover and boil gently 15 min without lifting lid.

 

 

 

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