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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Bread Recipe

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This recipe for Cherry Bread is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c white sugar
pinch salt
2 c flour
1 small bottle red cherries
2 tsp baking powder
1/4 c melted butter
Directions:
Directions:
Drain cherry juice into a cup and add milk to make 2/3 c liquid. Beat egg, add sugar, cherries, then dry ingredient with juice. Add melted butter. Bake 1 hour at 300ºF.

 

 

 

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