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Asparagus Vinaigrette Recipe

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This recipe for Asparagus Vinaigrette is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 1/2 pounds fresh asparagus spears
2 hard-cooked eggs, chopped
3/4 cup olive oil
3/4 cup vinegar
2 T Dijon mustard
2 T minced shallots
2 T chopped fresh parsley
1 T chopped fresh chives
1 1/2 t chopped fresh tarragon or 1/2 t dried tarragon leaves
Directions:
Directions:
Snapoff tough ends of asparagus. Remove the scales with knife or vegetable peeler.
Cook asparagus in boiling salted water about 8 minutes or until crisp-tender; drain. Arrange
Asparagus in a serving dish - chill
Combine remaining ingredients; mix well and pour over asparagus.
Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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