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Alabama Biscuits Recipe

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This recipe for Alabama Biscuits is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1 tsp. salt
1 tbsp. yeast OR 1 yeast cake
3 tbsp. sugar
1/4 cup warm water
2 tbsp. shortening
2-1/2 cups flour
Directions:
Directions:
Dissolve yeast in warm water. Add milk, sugar, shortening and salt. Stir in flour. Add small additional amounts of flour until dough is not too sticky to be shaped into rolls. Knead three to five minutes. Shape into 12 to 16 rolls and place in greased 9" x 12" baking pan. Let rise for approximately half an hour. Bake at 400º F for 15 to 20 minutes or until nicely browned.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
One of Lovie Fowler's favorite dinner roll recipes. Quick and easy for a yeast roll.

 

 

 

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