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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

The Pioneer Woman 7-Can Soup Recipe

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This recipe for The Pioneer Woman 7-Can Soup is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can meat only chili
1 15 oz can kidney beans
1 15 oz can pinto beans
1 15 oz can black beans
1 15 oz can diced tomatoes
1 15 oz can corn (Fiesta Variety is nice!)
1 10 oz can Rotel
salt and pepper to taste
8 oz Velveeta, cubed
Directions:
Directions:
WITHOUT DRAINING, empty all cans into large pot over high heat. Bring to boil, reduce heat and simmer for 10-15 minutes to bring the flavors together. Add salt and pepper as needed.

When ready to serve, add diced cheese and stir into the soup until melted. Serve immediately.
Personal Notes:
Personal Notes:
You will not believe how good this is!

 

 

 

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