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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cherry Pie Moonshine Recipe

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This recipe for Cherry Pie Moonshine is from Next Step Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 32 ounce jars all cherry juice
2 cans tart cherries in heavy syrup
1/2 cup white sugar
1 liter bottle EVERCLEAR

8- 8oz sized mason jars
Directions:
Directions:
In a large saucepan, bring all ingredients but EVERCLEAR to a boil.
Stir to make sure sugar completely dissolves. Remove from heat.
Let cool.
Pour in EVERCLEAR.
Pour in mason jars.
Moonshine can be consumed immediately, but it gets better after time.
2+ weeks is ideal!

 

 

 

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