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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon vinegar
1 Tablespoon cocoa
2 cups plain cake flour
2 cups sugar
1 cup margarine or butter
2 eggs
1 cup buttermilk
1 ½ tsp. soda
1/s tsp. salt
2 oz. red food coloring
1 tsp. vanilla
Directions:
Directions:
Cream butter & sugar. Add eggs, beat until fluffy. Make a paste of vinegar and cocoa. Add to butter Mixture. Sift flour, salt, soda together. Add to mixture, then add buttermilk. Mix together then add vanilla & food coloring. Mix well. Bake 350 degrees in preheated oven about 15 to 25 minutes or until it springs back to touch. Makes 3 layers.


Red Velvet Filling:
1 cup or 1 small can coconut
1 cup sweet milk
1 cup margarine
1 cup sugar
1 cup nuts
1 tsp. vanilla
3 Tablespoons plan flour.

Cook milk and flour until thick stirring so it won’t scorch. Cool. Then cream sugar and margarine. Add to flour mixture and beat. Add nuts, coconut and vanilla. Blend well (mixture looks like whipped cream) Spread between layers. Then I use a basic white cake icing on sides or cream cheese icing.

 

 

 

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