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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Deep Fried Chicken Balls Recipe

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This recipe for Deep Fried Chicken Balls is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all purpose flour
1 c. cornstarch
2 tsp. baking powder
2 tsp. baking soda
2 tsp. sugar
1 1/3 c. cold water
Oil for deep fat frying
1 1/2 to 2 pounds boneless skinless chicken breasts, cut into chunks
Directions:
Directions:
In a bowl, combine the flour, cornstarch, baking powder, baking soda, sugar, and water until smooth. In a deep fat fryer, heat oil to 375º. Dip chicken pieces in batter to cover completely. Drop into oil and fry until golden brown and juices run clear, about 5 minutes.
Serve immediately.
Personal Notes:
Personal Notes:
These taste great with rice, sea weed, soy sauce, and teriyaki noodles.

 

 

 

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