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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Homemade Butter in a Jar Recipe

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This recipe for Homemade Butter in a Jar is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whipping cream, chilled
1 tsp. salt or to taste
Directions:
Directions:
Add whipping cream and salt in a 1-quart jar. Shake the jar until butter starts to form. Dump the extra liquid off of butter. With clean hands, squeeze whey out of butter. Run butter under cold water and squeeze some more. Get as much liquid out of the butter as you can. Add more salt to taste by kneading it into the butter.
Place in small bowl and serve with homemade bread and jam!
Personal Notes:
Personal Notes:
Excellent fun for youth activities. There can even be a contest to how quickly your cream turns to butter.

 

 

 

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