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Caramel Apple Cinnamon Bread Recipe

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This recipe for Caramel Apple Cinnamon Bread is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
2 eggs
1 tsp baking soda
1 1/2 tsp flour
1 tsp cinnamon
1/2 cup unsweetened applesauce
1 1/4 cup peeled and chopped apple(about 2 medium apples)
1/4 cup caramel ice cream sauce
TOPPING:
2 tbsp. brown sugar
1 tbsp. sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º. Beat butter and sugars together until they are creamy. Then beat in eggs and vanilla. Combine flour and baking soda and slowly beat into butter mixture. Stir in cinnamon, applesauce, apples and caramel sauce until combined. Pour batter into a greased 9x5 pan or 3 small pans. Combine the topping ingredients in a small bowl. Sprinkle the topping over the top of batter. Bake for 50-55 minutes(less if using small pans) or until toothpick inserted in center comes out clean. Cool for10-15 minutes in the pan and then remove and continue to cool on a wire cooling rack.
Number Of Servings:
Number Of Servings:
1 large loaf or 3 small

 

 

 

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