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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from CVS 6559 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onions 1 cup celery 2 cups Minute Rice (dry)
2 pkgs frozen broccoli (chopped)
2 cans cream of mushroom soup
1 lg jar of Cheese Wiz
Directions:
Directions:
Cook broccoli just until you can take it apart. Cook rice as directed.
Place all ingredients in greased or buttered casserole dish.
Sprinkle with croutons during last 15 minutes of baking.
Bake at 350º for 1 hour

 

 

 

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