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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Indian Squaw Bread Recipe

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This recipe for Indian Squaw Bread is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tbsp. baking powder
1 tsp. salt
2 tbsp. powdered milk
1 1/2 c. warm water
1 c. shortening (only if not deep fat frying your bread)
Extra flour for your hands
Directions:
Directions:
Put flour in bowl, add baking powder, salt and powdered milk. Mix.
Add warm water to form dough.
Cover hands in flour.
Knead dough by hand until dough soft but not sticky. Cover with a cloth and let stand for 15 minutes.
Shape dough into balls about 2-inches across then flatten by patting and stretching dough.
Melt shortening in about an inch deep frying pan. When hot, put dough in pan. Fry one side till golden brown, then turn and fry the other.
Personal Notes:
Personal Notes:
This bread can be used as a dessert by topping with honey, powdered sugar, etc. or can be used for main dishes such as topping with taco ingredients for an "Indian Taco".

 

 

 

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