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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cindy's Banana Bread Recipe

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This recipe for Cindy's Banana Bread is from Cindy's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
1 c sugar
2 eggs
3 ripe bananas, mashed
2 c flour
1 tsp baking soda
1/2 c nuts, pecans or walnuts (optional)
Directions:
Directions:
Cream shortening; add sugar. Mix together until creamy. Add eggs and mashed bananas.

Sift flour and soda together. Add gradually to liquid. Stir in nuts.

Pour into greased loaf pan.

Bake at 350º for 50-55 minutes. (test for doneness - might need a few more minutes)
Personal Notes:
Personal Notes:
What makes this special is there is NO liquid at all in this recipe. Very easy and good.

 

 

 

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