Turkey Stuffing Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 1/2 lb dried bread 1 large peeled onion 3 ribs celery 1 c fresh packed parsley 1 1/2 tsp dried sage 1/2 tsp thyme 1/2 tsp salt 1/2 c butter 1 egg 2/3 c chicken stock pepper

Directions:	Directions: In food processor fitted with steel blade break 3 or 4 slices bread into bowl at a time and process to coarse crumbs. As processed remove to a large bowl. Cut onion into eighths. Wash celery and cut into 1" pieces. Process vegetables until finely chopped. Heat butter in skillet and add vegetables and seasoning and cook over low heat (about 10 min). Add to bread crumbs and mix well. With plastic blade, combine egg and stock. Mix into bread crumbs. Use as a stuffing for turkey (or a roasting chicken if the recipe is halved and 1 small egg is used).

Number Of Servings:	Number Of Servings: 8 Servings

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Turkey Stuffing Recipe

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