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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mayonnaise Recipe

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This recipe for Mayonnaise is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 1/4 c extra virgin olive oil
1/2 tsp Dijon mustard
dash cayenne
pinch sugar
2 tbsp. cider vinegar
2 tbsp. lemon juice
Directions:
Directions:
In a food processor fitted with a steel blade place egg, mustard, cayenne and sugar. Blend briefly. With motor running add the oil slowly alternating with the lemon juice and vinegar. you may have to scrape the mixture down from the sides once or twice. Taste for flavor and add either lemon juice or sugar as necessary.
Personal Notes:
Personal Notes:
Options: Substitute lime juice for lemon juice and vinegar. Lime mayonnaise is perfect with seafood and delightful on roast beef and brie sandwiches.

 

 

 

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