Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veal Scallopine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veal Scallopine is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lb veal
1/2 c bread crumbs
1 tsp salt
1/8 tsp ground pepper
2 eggs beated
1/2 c parmesan cheese
1 tsp oregano
1 c white wine
3/4 c olive

Optional: 1 lb sliced mozzarella cheese; 1 1/2 c tomato sauce
Directions:
Directions:
Pound veal until thin. Pat dry and cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture coating on both sides. Heat oil in skillet. Saute veal until golden brown (about 3 min per side). Remove to warm platter. Drain fat, stir in wine, scraping up brown residue until boiling. Pour over veal.

Serving hint: Cover with tomato sauce. Top with mozzarella cheese slices. Broil until cheese melts.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!