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Veal Piccata Recipe

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This recipe for Veal Piccata is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb veal
1/4 c butter
3 tbsp. lemon juice
1/4 c chopped parsley
1 tsp salt
1/8 tsp pepper
1 c all purpose flour

Directions:
Directions:
Pound veal lightly. Sprinkle with salt and pepper and dredge in flour. Melt butter in skillet and brown veal quickly turning once. Don't try to cook all the veal at once as it probably won't fit. Remove veal, place on warm platter and pour off excess fat. Add 3 tbsp. water and scrape up brown residue. Add lemon juice, pour sauce over meat and sprinkle with parsley. Garnish with lemon slices.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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