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Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) can Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
1 package (16 oz) Velveeta Pasteurized Cheese, cut into cubes
Directions:
Directions:
For slow cooker: put all ingredients together in slow cooker. Cover and cook on low for about 2 hours stirring occasionally.
For microwave: combine all ingredients in 1 1/2 quart microwave-safe dish; cover. Microwave oh HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until cheese melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred.
Serve with tortilla chips!

 

 

 

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