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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Veal in Caper Sauce Recipe

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This recipe for Veal in Caper Sauce is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1/4 c butter
1 lb sliced veal
3/4 c flour
1 tbsp. lemon juice
1 tsp capers
2 tbsp. flakes parsley
1/2 sliced lemon
salt
pepper
Directions:
Directions:
Pound veal slices to a uniform 1/4" thickness with a meat mallet. Heat oil and half the butter in skillet over a medium high heat. Coat veal in flour and brown both sides in the hot skillet. Transfer to a warm platter and season with salt and pepper. Remove skillet from heat, add lemon juice, capers, parsley and remaining butter. Stir. Briefly warm sauce to medium heat. Pour sauce over veal on warm platter. Garnish with lemon slices and serve.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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