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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Potato Pancakes Recipe

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This recipe for Turkey Potato Pancakes is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
3 c shredded potato
1 1/2 c chopped booked turkey
1 1/2 c grated onion
1 tbsp. white flour
1 1/2 tsp salt
1 can cranberry sauce
1/2 tsp dried sage
dash pepper

Directions:
Directions:
Combine eggs, potato, turkey and onion. Add flour, salt and pepper and mix well. Drop about 1/4 c batter for each pancake onto hot greased griddle, spreading to about 4" in diameter. Cook over medium low heat 3 to 4 min on each side. Serve with cranberry sauce if desired.

Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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