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Turkey Parmesan Recipe

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This recipe for Turkey Parmesan is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boned turkey breast
1/2 c bread crumbs
1 tsp salt
1/8 tsp pepper
2 eggs beaten
1/2 c parmesan cheese
1 tsp oregano
1/2 c olive oil
3 tbsp. margarine
lemon juice
Directions:
Directions:
Pound turkey until thin. Pat dry and cut into 2" by 4" pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip turkey into egg and then into the crumb mixture coating both sides. Heat oil and margarine in skillet. Saute turkey until brown, about 2 min each side. Remove to a warm platter. Sprinkle with lemon juice before serving.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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