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Thai Sticks Recipe

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This recipe for Thai Sticks is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb sliced boned chicken breast
1 c unsweetened coconut milk
1/2 c mango chutney
1/4 c chopped roasted peanuts
1/2 seeded jalapeno pepper
1 tbsp. chopped cilantro
1 tbsp. chopped mint
2 tbsp. peanut oil
Directions:
Directions:
Combine all ingredients except chicken in food processor or blender. Blend until smooth. Thread thin sliced chicken breast pieces on skewers and place in a shallow dish. Pour marinade over chicken and refrigerate overnight. Cook quickly on very hot barbecue or close to oven broiler.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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