Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Teriyaki Shark Steaks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Shark Steaks is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (1") thick shark steaks
1 tbsp. gelatin
1 c pineapple juice
1 c teriyaki sauce
Directions:
Directions:
Heat teriyaki sauce and pineapple juice and add gelatin and simmer 5 min. Refrigerate until thickened about 1 1/2 hours. Broil shark for 4 min each side and while broiling brush glaze over steaks.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!