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Sukiyaki Recipe

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This recipe for Sukiyaki is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb round steak
1/2 c beef bouillon
3 tsp soy sauce
1/4 lb sliced mushrooms
1/4 lb spinach
3 tbsp. peanut oil
3/4 c sliced celery
3/4 c sliced onion
cooked rice
Directions:
Directions:
Cut steaks across grain into diagonal strips about 3" long. Heat oil in a large skillet and brown the meat. Add bouillon mixture and push meat to one side. Add celery, mushrooms and onions. Cook and stir for about 4 min. Add the spinach and cook about 2 min more. Sprinkle with soy sauce. Serve on rice.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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