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Stuffed Pork Chops Recipe

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This recipe for Stuffed Pork Chops is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boned thick pork chops
2 tbsp. butter
1/2 c chicken stock

Stuffing
1 c bread crumbs
1/2 c chopped celery
1/4 c chopped onion
1/2 tsp dried sage
1/4 c chicken stock
Directions:
Directions:
Cut a large pocket into each chop. Mix stuffing ingredients slowly adding 1/4 c stock until stuffing is just moist. Fill the pockets with stuffing and skewer them shut. Quickly brown chops in skillet with 2 tbsp. butter. Add 1/2 c chicken stock and turn heat to low, cover and cook until tender (about one hour). Serve plain or with pan gravy.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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