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Corn Casserole Recipe

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This recipe for Corn Casserole is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn - drained
1 can cream style corn - not drained
2 L eggs
1 C sour cream (could be reduced fat)
1 stick butter - melted
1 box jiffy corn muffin mix
1 - 1 1/2 C shredded cheddar cheese
Directions:
Directions:
Mix all the corn, sour cream, eggs, butter, jiffy mix and 1/2 c of the cheese
together. Pour into a 9 * 13 baking dish. Top with remaining cheese.
Bake for 40 - 45 minutes; top should be golden
Personal Notes:
Personal Notes:
This recipe is from Jan Flagg and is fairly rich as written.
I have reduced the fat and do not think it has had a
negative impact on the flavor. So now I use:
1/2 cup sour cream
1/2 stick butter melted
1 cup shredded cheddar cheese

 

 

 

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