Cheesy Sausage and Cheese Breakfast Casserole Recipe

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This recipe for Cheesy Sausage and Cheese Breakfast Casserole is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast Foods

Ingredients:	Ingredients: 1 pound hot ground pork sausage (such as Jimmy Dean) 1 1/4 cups (5 oz.) shredded Parmesan cheese 1 teaspoon table salt 6 green onions, sliced 1 (13.22-oz.) package mini croissants (about 24), torn Vegetable cooking spray 3 cups milk 1 cup heavy cream 5 large eggs, lightly beaten 2 cups (8 oz.) shredded Gruyère cheese

Directions:	Directions: Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray. Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours. Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.

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Cheesy Sausage and Cheese Breakfast Casserole Recipe

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Directions: