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Pecan Fingers Recipe

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This recipe for Pecan Fingers is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 cup finely chopped pecans
Additional confectioners' sugar
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy.

Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans.

Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets.

Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

Yield: about 4 dozen.

 

 

 

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