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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 oz packages of grape jello
2 cups hot water
1 can blueberry pie filling
1 large can crushed pineapple, un-drained

Topping:
8 oz. cream cheese, softened
1 cup sour cream
¼ cup sugar
.
Directions:
Directions:
Dissolve jello in hot water.

Stir in pie filling & pineapple.

Pour into a 9x13 glass dish and refrigerate until firm.

Beat topping ingredients until fluffy.

Spread on the congealed jello mixture.

Sprinkle with chopped nuts and refrigerate.

 

 

 

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