Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cherry-O Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry-O Cream Cheese Pie is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) graham cracker crust or baked pastry pie shell
1 (8 ounce) package of cream cheese, softened at room temperature
1 (14 ounce) can of sweetened condensed milk
1/3 cup of lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
Directions:
Directions:
Beat the cream cheese by hand just until smooth. Fold in the condensed milk, lemon juice and vanilla until blended. Pour the filling into the crust and refrigerate for at least 3 hours. Top with the pie filling before serving.

Homemade Cherry Glaze: In a small saucepan, blend together 2 tablespoons of granulated sugar and 2 teaspoons of cornstarch. Drain cherry juice from a (1-pound) can of pitted sour cherries into sugar mixture, bring to a boil, reduce and cook until mixture is thickened. Add food coloring if desired and stir in cherries. Allow to cool completely before adding to top of chilled pie. Makes about 1 cup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

853W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!