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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Dip Recipe

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This recipe for Sausage Dip is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh ground pork sausage (choose the hotness you prefer)
1 package (8 oz.) cream cheese
1 can salsa
1/ block Velveeta Cheese
Tortilla Chips or Scoops
Directions:
Directions:
n a large skillet, brown sausage. Drain excess fat.

Cut cream cheese blocks into small cubes and stir in with salsa and velveeta until all is melted and smooth,

Serve while hot with tortilla chips.

 

 

 

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