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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Heavy Cream
1/4 C Butter
1 Tbsp Lemon Juice
3/4 C Parmesan Cheese, grated
3 Egg Yolks
1 tsp garlic powder
Directions:
Directions:
1. In heavy saucepan melt butter, add heavy cream stirring until well blended; add lemon juice and garlic powder.
2. Temper egg yolks then add to mixture.
3. Slowly stir in cheese and continue stirring until well blended - take care not to overcook.

If your sauce should separate, stir in a little more cream and it will come back together.

Serve over Angel Hair pasta with shrimp or chicken; or add to other appropriate dishes. Sauce may be refrigerated for up to three days; be sure to reheat slowly, stirring constantly.
Personal Notes:
Personal Notes:
Make it Cajun by adding 4 Tbsp Cajun seasoning, 1 Tbsp sugar, 1 tsp oregano. For a little heat add about 1/4 to 1/2 tsp Crab Boil concentrate.

Note: To temper egg yolks, beat them in a small container then add very small amounts of the hot mixture wile stirring then add to the mixture.

 

 

 

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