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Enchilada Stuffed Shells Recipe

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This recipe for Enchilada Stuffed Shells is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 uncooked jumbo pasta shells
1 pound ground beef
1 can (10 ounces) enchilada sauce
1/2 tsp. dried minced onion
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. ground cumin
1 can refried beans
Shredded cheddar cheese
Directions:
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.
Mix together refried beans and ground beef.
Place a large spoonful of bean and beef in each pasta shell. Place in an 11-in. x 7-in. baking dish coated with cooking spray.
Cover and bake at 350º for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until the cheese is melted.
Personal Notes:
Personal Notes:
I use more enchilada sauce. I cover the bottom of the pan with enchilada sauce and pour some over the top of the shells before putting in the oven.
Really Really good.

 

 

 

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