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Southern Sausage Gravy Recipe

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This recipe for Southern Sausage Gravy is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk pork sausage (Bass or Neese’s when available)
1/4 cup all-purpose flour (or less)
1 Can Evaporated Milk
salt and black pepper to taste
Directions:
Directions:
Warm a large skillet over medium heat. Add the sausage and break into chunks with a spatula. Cook until the meat is crumbled and browned all the way through. Removed some of the grease by blotting with a paper towel or pouring sausage from pan into a bowl lined with paper towel, then return sausage to pan.

Add some flour and then slowly add the evaporated milk. Cook, stirring frequently, until the gravy is very thick and bubbly (you can add more milk later if you need to thin).

Season with salt and black pepper if desired

Serve with hot biscuits.

 

 

 

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