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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

She Crab Soup Recipe

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This recipe for She Crab Soup is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
6 oz. Flour
2 Qt. Chicken Stock
1 Qt. Milk
1 ½ cups Heavy Cream
2 Tbsp. Worcestershire
1 Cup Dry Sherry
1 ½ lb. backfin crabmeat
Salt and pepper to taste
Directions:
Directions:
To make roux, melt butter, add flour. Mix well.

Bring stocks to a boil.

Add half of the stock to cooled roux. Mix well and return to heated stock.

Immediately add milk and cream. Return to simmer and add remaining ingredients..

Makes 1 gallon.

 

 

 

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