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Microwave Sweet-and-Sour Meat Loaf Recipe

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This recipe for Microwave Sweet-and-Sour Meat Loaf is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
5 tbsp. ketchup, divided
2 tbsp. prepared mustard
1/2 c. dry bread crumbs
2 tbsp. onion soup mix
1/4 tsp. salt
1/4 tsp. pepper
1 pound ground beef
1/4 c. sugar
2 tbsp. brown sugar
2 tbsp. cider vinegar
Directions:
Directions:
In a large bowl, combine egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble the beef over the mixture and mix well. Shape into an oval loaf.
Place in a shallow 1-quart microwave-safe dish. Cover and microwave on high 8 to 10 minutes or until the meat in no longer pink and a meat thermometer reads 160º.
Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2 t0 3 minutes longer or until heated through. let stand for 10 minutes before slicing.
Personal Notes:
Personal Notes:
I never had to worry about using a meat thermometer. Excellent recipe for another quick meal.

 

 

 

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