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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade Saltine Crackers Recipe

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This recipe for Homemade Saltine Crackers is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4cups plain flour
3⁄4cup shortening
1 1⁄3 cups milk
1teaspoon baking powder
salt
Directions:
Directions:
Mix flour, baking powder,& shortening and then add milk; blend well.

Form a ball with the dough and divide into 4 sections.

Roll 1 section out very thin (about 1/8 to 3/16-inches) -- making sure it is rolled out EVENLY -- and cut with a cookie cutter (you can use all shapes!) or a pastry wheel with the crinkled edges, and repeat with other sections.

Place on an ungreased cookie sheet& prick the dough with a fork several times and sprinkle with salt.

Bake at 375 for 12-20 minutes until golden brown, but be careful not to burn!

 

 

 

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