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Chocolate pound cakes Recipe

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This recipe for Chocolate pound cakes is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
3 cups sugar
1 1/2 teaspoon vanilla
5 eggs
1 cup buttermilk
2 1/4 c flour
1/2 cup cocoa
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chocolate chips


Frosting

2 cups powdered sugar
4 tablespoons cocoa
2 tablespoons melted butter
1/4 to 1/3 cup evaporated milk
Directions:
Directions:
325 degree oven preheated
3 greased and floured 8 x 4 x 2.5 loaf pans

in a large bowl cream butter, sugar and vanilla beating 5 minutes add eggs 1 at a time beating well after each.

In medium bowl mix flour, salt, cocoa, salt, and Baking powder.
Add this mix alternately with buttermilk mixing just until blended. Stir in chocolate chips. You can use either milk chocolate chips or semi....I use milk!!!
Pour batter into prepared pans and bake for 45-50 minutes until tooth pick comes clean
Cool cakes make frosting
combine powdered sugar and cocoa in mixing bowl, add butter and small amounts of milk at a time mix until desired consistency

 

 

 

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