Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
1/4 cup milk
1 16 ounce package refrigerated flaky biscuit dough, cut into 1 1/2 inch pieces
1 1/2 cups sharp cheddar cheese, shredded
6-8 slices bacon, cooked, drained on paper towels, and cut into 1 inch pieces
Directions:
Directions:
(Can substitute cooked sausage for this casserole, chopped ham, spam, or any combination of meats that you like. Can also add vegetables or make this completely vegetarian by using only peppers, onions, any vegetables)


Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish.
In a large bowl beat together the eggs and milk. Add in the biscuit pieces, cheese, onions, and bacon and gently turn everything over in the bowl to evenly coat.

Pour everything into the prepared baking dish and bake for 25 - 30 minutes. You want the eggs to be firmly set and the biscuits to be puffy and golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!