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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BBQ Shrimp Wrapped in Bacon Recipe

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This recipe for BBQ Shrimp Wrapped in Bacon is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peeled & Deveined Shrimp (large shrimp if available)
BBQ Sauce (store bought or make your own. Mild sauces better)
White Cheese of your choice (provolone, mozerella, monterary jack)
Will need toothpicks to hold things together
Directions:
Directions:
Preheat oven to 450 degrees

Slice Shrimp long ways and stuff with cheese. Wrap shrimp with 1/2 slice of bacon, securing with a toothpick (this is where the larger shrimp do better as they cook more evenly).

Spray a glass casserole dish with non-stick cooking spray and line the pan with the shrimp. Drizzle bbq sauce over each one.

Bake until shrimp is done and bacon begins to crisp.

 

 

 

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