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"The belly rules the mind."--Spanish Proverb

Shish Kebab Recipe

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This recipe for Shish Kebab is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb cubed beef
1 lb mushrooms
1 c tomato wedges
1 quartered onion
2 quartered green peppers
1/2 c salad oil
1 clove garlic
1/4 c red wine
1/2 tsp soy sauce
1/2 tsp basil
1 tbsp. lemon juice
Directions:
Directions:
Marinate beef in oil, red wine, soy sauce, garlic, lemon juice, basil, salt and pepper to taste from 3 to 4 hours. Place on skewer alternating mushroom caps, quartered tomatoes, peppers and onions. Roast basting with marinade.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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