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Chocolate Hershey Bar Cake Recipe

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This recipe for Chocolate Hershey Bar Cake is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Swiss Chocolate Cake Mix or from scratch, make the Chocolate Cake (Hershey) under separate recipe.

Icing:
1 8 oz. cream cheese (softened)
12 oz. cool whip
½ to 1 box confectioners sugar
3- 4 grated Hershey candy bars

Mix cream cheese and confectioners sugar with a small amount of cool whip. Then fold in remainder of cool whip and lastly the chocolate shavings. Spread icing on cake.

Best if refrigerated overnight and even a day or two.
Directions:
Directions:
Prepare cake as box instructs. 3 layers is best.

Let cake cool completely, then add the icing:

Icing:
1 8 oz. cream cheese (softened)
12 oz. cool whip
½ to 1 box confectioners sugar
3- 4 grated Hershey candy bars

Mix cream cheese and confectioners sugar with a small amount of cool whip. Then fold in remainder of cool whip and lastly the chocolate shavings. Spread icing on cake.

Best if refrigerated overnight and even a day or two.

 

 

 

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