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Sauteed Liver Recipe

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This recipe for Sauteed Liver is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb calf liver
2 tbsp. butter
2 tbsp. salad oil
1/2 c flour
2 medium sliced onion
1/2 c white wine
Directions:
Directions:
Slice liver 3/4" thick. Season with salt and pepper and coat with flour. In skillet heat butter and oil. Add onions and sauté about 3 min. Remove onions. Add liver and fry over high heat about 3 min each side. Replace onions and add wine. Turn heat up very hot and cook 1 min. Remove from heat and serve immediately.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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