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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
3 c. plain flour
8 oz. cream cheese
6 large eggs
3 sticks butter or margarine
Flavoring 1 t. lemon and 1 ½ t. vanilla
Directions:
Directions:
Mix sugar, butter, eggs and cream cheese. Add flour a little bit at a time. Add eggs and flavoring.

Preheat oven to 325 degrees and bake for 1 ½ hours.

When cooled, top with cream cheese icing:

Cream Cheese Icing:
Ingredients
4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract

 

 

 

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